Egg Yolk Powder

Dehydrated egg yolk powder is a rich, convenient, and long-lasting ingredient, perfect for baking, sauces, and emulsified products, offering the same nutritional benefits as fresh egg yolks.

Applications

The binding and coagulating properties of egg yolk make it an excellent ingredient for doughnuts, pastries, cosmetics, custards, and packaged mixes. Additionally, its emulsifying qualities make it a convenient choice for mayonnaise and salad dressings  

Advantages

Consistent and entirely natural, this product is conveniently supplied and easy to store. It boasts a long shelf life and does not take up valuable space in your freezer or refrigerator.  

Shelf Life

12 months shelf life from date of manufacture if stored in a cool dry place  

Shell Egg Equivalent

1kg of powder is equivalent of 115 shell eggs Lipids – 59% minimum Protein – Around 30% Ash( minerals) – Around 3.5% pH – 5.5-7 Carbohydrates – Around 2.5%  

Quality

Our products comply with the quality standards required by Export Inspection Agency (EIA), (Government of India) and the new EU hygiene directives for egg products and also stringent requirements such as USDA  

Packaging

Can be customize as per the requirement.  

Storage

Store in a cool, dry place away from heat sources and highly scented, oily, or odorous materials, as well as harmful chemicals