A uniform, free-flowing dehydrated powder made from quality farm-fresh eggs. These eggs are carefully broken, blended, and spray-dried to preserve their natural taste and functionality, making them perfect for bakeries, ready meals, and food production.
Applications
For use in packet cake mixes, packet crumb mixes, cosmetics, biscuits, dry diet meals, health drinks and drink additives. However, not recommended for foaming, aerating or whipping applications
Advantages
Low cost storage and shelf stability features. Excellent binding, emulsifying and heat coagulating properties. Soft eating and browning characteristics, ideal for batters
Shelf Life
12 months shelf life from date of manufacture if stored in a cool dry place
Details
Shell Egg Equivalent
1kg of powder is equivalent of 84 shell eggs
Protein – Around 48%
Carbohydrates – Around 3.5%
Lipids – 38% Minimum
Moisture – <5%
pH – 7.5-9.
Quality
Our products comply with the quality standards required by Export Inspection Agency (EIA), (Government of India) and the new EU hygiene directives for egg products and also stringent requirements such as USDA
Packaging
Can be customize as per the requirement.
Storage
Store in a cool, dry place away from heat sources and highly scented, oily, or odorous materials, as well as harmful chemicals
